I was planning to post this and then saw that Megan beat me to it! But I’m posting mine anyway at the risk of looking like a copycat. Hee hee!
Monday: Garlic pesto chicken, steamed broccoli with lemon, potatoes.
Tuesday: Sweet Potato and Black Bean Chili with tortilla chips.
Wednesday: Poached Halibut with lemon and herbs (from Cooking Light January 2011), couscous, greens.
Thursday: Leftovers (I’m trying to be more assiduous with our leftover consumption; we throw out SO MUCH FOOD; this is where I could take a page from my mother-in-law, who serves leftover leftovers creatively and with good cheer).
Friday: Crepes! The current issue of Everyday Food has a recipe and I’m going to give them a whack. Maybe do a bar with fillings? Or maybe just ham and cheese or veggie or fancy turkey rollups! I’m open to suggestions for kid-friendly fillings, y’all!
Saturday: It’s going to be cold, so it’s turkey-spinach lasagna, salad, and crusty bread.
Sunday: Usually a free-for-all, so probably leftovers.
I haven’t made any allowances in this plan for impromptu dining-out plans, but good money says that when Matt hears what we’re having on Tuesday, we’ll be grabbing dinner at Five Guys or the like.