I confess: I wrote out this week’s menu plan during the sermon at church yesterday, but only after I updated my Facebook status expressing my joy that the offertory music was a Nick Drake song. #churchfail
We’re supposed to get an ARCTIC BLAST this week, so I’m going for the warm and comforting/get all of this freaking soup OUT OF MY FREEZER NOW.
Tuesday: salmon, spinach, roasted new potatoes and winter veg like purple cauliflower, carrots, and beets procured from the farmers market
Wednesday: barbecue pulled chicken in the crockpot, tortillas, broccoli, perhaps some taco fixings
Thursday: panini, soup, crunchy veggies
Friday orange-dijon chicken sausage, brown rice (cooked in the Zojirushi I gave Matt for Christmas so that I don’t ruin it), salad
Saturday: TBA. We’re going up to Ft. Hood for my nephew and niece’s joint birthday party (at Chuck E. Cheese, blarfgh) at noon; I’m hoping to have dinner out after the fact.
Sunday: Super Bowl party at a friend’s house; they’re grilling sausage and I’m bringing radish butter with multigrain bread and also sweet and salty brownies.
What’s on your menu?