Meal plan: Week of 8/24/14 (First week of school!)


 

Chicken yakisoba

Chicken yakisoba

It’s the first week of school! The BK starts fourth grade and the LK starts kinder, so big big BIG changes are afoot! The LK has a new collection of sassy dresses with animal prints, the BK has … a bunch of new Magic the Gathering cards, so we’re ready to rock! 

These nuggets started school today.

These nuggets started school today.

I figure, new school year = new energy to blog my meal plans, especially since we’re embarking on a new extracurricular regimen (fall baseball! ukelele lessons! gymnastics! painting! etc.!). As ever, I’m looking for a good balance of nutrition (so, veggie-forward), at least one vegetarian meal a week, Weight Watchers friendly for me, and yet still appeals to the kids. As such, here we go: 

Sunday: mac + cheese + chicken nuggets + grapes for the kids (per their request), passed apps dinner at Jacoby’s for the parents (by the way, we really liked Jacoby’s and will definitely be back for dinner, if not brunch and lunch. Think Contigo with southern comfort foods like pimento cheese, coconut cake with marshmallowy 7-minute frosting, and your East Texas grandma’s hobnail glass collection)

Monday: chicken yakisoba

Tuesday: shrimp + black bean tostadas

Wednesday: baked spinach and cheese ravioli + salad

Thursday: beef + broccoli, rice

Friday: dinner at our last Express game of the season

Saturday: pizza, maybe? 

What’s on your meal plan for the week?

Meal plan: Week of 3/23-3/29


pineapplecake

 

It’s spring! And pineapples were on sale for ridiculously cheap at the grocery store, so I took this opportunity to make my first-ever pineapple upside-down cake. You can see where it stuck to the edge of the pie plate when I inverted it, but look at that glaze! That caramelized edge! I’m very much looking forward to sampling this.

I went to the Foodways Texas symposium this weekend and learned so much, met some cool new people, and hung out with friends I don’t get to see very often. I’ll have a recap of it here tomorrow. There’s so much to share and process and take action on and be excited about — I can’t wait to get it all in writing.

In the meantime, here’s the meal plan for the week!

Sunday: Skillet roasted chicken from Cast Iron Nation; I’ll be testing some recipes from this new cookbook this week for a review.

Monday: Baked Spaghetti (Also from Cast Iron Nation), salad

Tuesday: Baked fish and chips, broccoli

Wednesday: LK and I will have dinner at Salvation Pizza while Husband and BK are at baseball

Thursday: Slow cooker chicken “gyros”, appropriate Mediterranean sides

Friday: Teriyaki salmon, rice, spinach

Saturday: Double date dinner out!

What’s on your menu this week?

Meal plan: Week of 2/23/14-3/1/14


Chaos is the operative word around here. Baseball practice is in full swing (ha!), plus the run-up to SXSW, which means I’m spending a lot of time in front of this machine, churning out copy like someone who doesn’t procrastinate, on top of the flurry of my regular work. Rest assured when I say that we’re doing well to get three meals a day over here. Bonus points if one of my kids chokes down a broccoli floret at least once from Sunday to Sunday.

My kids won't eat this. It confounds me.

My kids won’t eat this. It confounds me.

Sunday — We were planning a dinner out, but the LK’s asthma and related concerns resulted in scrounging for the kids and a call to Pad Thai for the grownups.

Monday — Mom 100 cheesy rice with chicken + broccoli

Tuesdaybalsamic roast beef (sandwiches?), green beans, potatoes

WednesdayMediterranean chicken, green salad

ThursdayCuban black beans + rice bowls,

Fridayoven fried fish, spinach, couscous

Saturday — something involving margaritas, if I’m lucky