Another week, another attempt to get this family on the road to eating lots and lots of whole foods with an emphasis on veggies!
Monday: chicken, artichoke, and pepperjack sausage; whole wheat gemelli with sauce; steamed sugar snap peas.
Tuesday: broccoli/tofu stirfry and rice
Wednesday: leftovers (including Sunday’s turkey-spinach lasagna; that post has it scheduled for Saturday, but the poached fish was a disaster, which foiled my leftovers plans and bumped the lasagna back to Sunday. Saturday was a ready-made meal from Whole Foods.)
Thursday: Chicken Divan and salad
Friday: Soup and sandwiches (so much soup in the freezer!)
Saturday: out of town with the kids while Matt stays back and works (stupid Lege)
Sunday: dinner out?