Meal plan: Week of 2/23/14-3/1/14


Chaos is the operative word around here. Baseball practice is in full swing (ha!), plus the run-up to SXSW, which means I’m spending a lot of time in front of this machine, churning out copy like someone who doesn’t procrastinate, on top of the flurry of my regular work. Rest assured when I say that we’re doing well to get three meals a day over here. Bonus points if one of my kids chokes down a broccoli floret at least once from Sunday to Sunday.

My kids won't eat this. It confounds me.

My kids won’t eat this. It confounds me.

Sunday — We were planning a dinner out, but the LK’s asthma and related concerns resulted in scrounging for the kids and a call to Pad Thai for the grownups.

Monday — Mom 100 cheesy rice with chicken + broccoli

Tuesdaybalsamic roast beef (sandwiches?), green beans, potatoes

WednesdayMediterranean chicken, green salad

ThursdayCuban black beans + rice bowls,

Fridayoven fried fish, spinach, couscous

Saturday — something involving margaritas, if I’m lucky

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