Chaos is the operative word around here. Baseball practice is in full swing (ha!), plus the run-up to SXSW, which means I’m spending a lot of time in front of this machine, churning out copy like someone who doesn’t procrastinate, on top of the flurry of my regular work. Rest assured when I say that we’re doing well to get three meals a day over here. Bonus points if one of my kids chokes down a broccoli floret at least once from Sunday to Sunday.
Sunday — We were planning a dinner out, but the LK’s asthma and related concerns resulted in scrounging for the kids and a call to Pad Thai for the grownups.
Monday — Mom 100 cheesy rice with chicken + broccoli
Tuesday — balsamic roast beef (sandwiches?), green beans, potatoes
Wednesday — Mediterranean chicken, green salad
Thursday — Cuban black beans + rice bowls,
Friday — oven fried fish, spinach, couscous
Saturday — something involving margaritas, if I’m lucky