Last week was all about purging the freezer of leftovers I’d stashed over the course of January. And y’all, there was so. much. pasta. So, this week, I wrote a meal plan that is 100% pasta-free.
Sunday: The husband and LK were both sick, so BK and I went to a Super Bowl party wherein I ate ALL THE QUESO.
Monday: Vietnamese chicken & rice soup. I had breakfast with my friend Jodi at Elizabeth Street Cafe last week and she ordered the chicken & rice soup, which was divine. So buttery and chickeny, filling yet not heavy. I’m obsessed with it now. I hope it turns out!
Tuesday: Steak salad with avocado and grapefruit (this recipe calls for shrimp)
Wednesday: Slow cooker chicken and vegetable pot pie
Thursday: Dual-language potluck at the BK’s school. I plan to bring roasted carrots and parsnips.
Saturday: Husband and I are going to a media preview dinner at a new restaurant, so the kids will probably have pizza with whomever winds up babysitting them.
What is your family having for dinner this week?