Back in December, I had the enormous privilege to participate in the Austin to Boston (ATXBOS) Food Swap. I was matched with Jo at Hungry Crafter, which was a brilliant match, given our shared interests in food, cooking, and crafting.
After a few hastily exchanged emails (we were matched right before my defense) and following each other on Pinterest for a number of weeks, I felt ready to curate a package for Jo that spoke to both our overlapping tastes (hello, salted caramel!) and represented Austin’s local food culture.
In the package that went to Boston, I included the latest issue of Edible Austin, a copy of the Austin Chronicle (the one with my review of Bacon in it), a Bearded Brothers energy bar, some homemade matzoh crack, a small jar of salted caramel pear butter, some peanut brittle popcorn from Cornucopia, small pouches of vanilla bean sugar and Native Texan bbq rub from Savory Spice Shop, a bottle of Goodflow honey, some peppermint marshmallows from Coco Paloma (a last-minute addition that ended up making me miss the December 15 deadline, which was not a huge deal), a salted caramel brownie from Mary Louise Butter, and a couple of dishcloths I knitted. I am pretty proud of this goodie box!
I mailed the box out on December 16 (or 17, can’t recall) and held my breath. Jo was running late on her box, too. As it turns out, our packages probably crossed in the mail, as hers arrived here on Monday the 19th (the day before we were leaving for Phoenix for a week!), the same day that mine arrived in Boston! We really are truly kindred — and tardy — spirits.
Here are goods of Boston provenance that arrived that day: a bag of Effie’s oatcakes, of which I gobbled down two before reading the nutritional information; marshmallow Fluff (BK and LK had their first-ever Fluffernutters yesterday as a result); a bag of Fastachi nut mix; a bottle of maple syrup; some local dried cranberries, which are so delicious that I am rationing them for Very Special Salads and the occasional small fistful for snacking; a couple of pellets of Taza chocolate; and a couple of snack bags Jo made after observing my craft-related pins on Pinterest. She also included a lovely card with an image done by a local artist and tons of recipes and articles about the included products.
I am so pleased with this swap and to have made a new “penpal”! In fact, I may be presenting a paper (on food in The Hunger Games) at a conference in Boston in April and I hope to meet Jo in person (as well as get my hands on more of those cranberries!). Thanks to the organizers for making such a fun exchange happen!