Meal plan: May 23-28

Image link from 101 Cookbooks

Image linked from 101 Cookbooks.

Monday: Sea Salt baked potatoes, probably with some shaved Parmesan and maybe some prosciutto tossed into that arugula salad. Arugula from Johnson’s Backyard Garden.
Tuesday: Antipasto pasta salad, perhaps eaten before or after a trip to the pool
Wednesday: fish tacos
Thursday: Dinner at Uchiko for Mom & Dad, fish sticks and mac & cheese for the kids (by their request)
Friday: Italian chicken wraps. I plan to use these wraps.
Saturday: Dinner at Arancini with the Strokes and the Skywestern Crazy Billionaires

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