This is quite possibly the easiest dinner you will ever make for your family. This week is crazy bananas busy for me, so I planned the menu accordingly.
Here are your ingredients, plus a pound or so (I used 1.75 lbs because my chicken was an impenetrable frozen-solid chunk) of chicken breast, frozen, and a chopped-up bell pepper:
Toss it all (don’t drain the beans and corn) in a crockpot (sans bell pepper, which you will add during the last hour or so) and cook it on low for 8 hours. Before serving, shred the chicken with two forks. Serve with tortillas, cheese, and a big green salad.
Soup’s on. Matt came up with the name when Harry asked what we were having for dinner. It must have worked, because I heard not a single whine or complaints of dinner being “disGUSTing!”
Makes 8 servings, 4 Weight Watchers POINTS per serving.