The Feminine Mesquite

This may very well be my most favorite sentence to spring forth from my brain:

But that won’t stop some of us from dreaming of a day in which at least a few barbecue practitioners run their operations with an eye toward sustainability, opting for grassfed beef over feedlot corn-fattened, where high fructose corn syrup and barbecue sauce never cross paths, and the potato salad is made with ingredients from a garden plot cultivated by the all-female cooperative behind the wildly successful Joan of Arc’s Divine Barbecue, wood-burning pit optional.

Previous Post
Leave a comment


  1. BetsyD

     /  November 15, 2007

    Love it. Does the Salt Lick do mail order?

  1. Franklin BBQ is a class issue | My Rubberbandball

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: