The Feminine Mesquite


This may very well be my most favorite sentence to spring forth from my brain:

But that won’t stop some of us from dreaming of a day in which at least a few barbecue practitioners run their operations with an eye toward sustainability, opting for grassfed beef over feedlot corn-fattened, where high fructose corn syrup and barbecue sauce never cross paths, and the potato salad is made with ingredients from a garden plot cultivated by the all-female cooperative behind the wildly successful Joan of Arc’s Divine Barbecue, wood-burning pit optional.

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2 Comments

  1. BetsyD

     /  November 15, 2007

    Love it. Does the Salt Lick do mail order?

    Reply
  1. Franklin BBQ is a class issue | My Rubberbandball

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