Local

It’s another hell week of deadlines over here, so no blogging for me right now. But I do want y’all to watch Local, the latest documentary in my friend Christian’s 12 Films project. I hope he’s proud of this really beautiful and important piece of work.

Prosciutto and Salted Caramel Pear Pizza

Yes, it has been more than a week. I pretty much blew it on the NaBloPlopPlopFizzFizz, didn’t I? Well, there was this little matter of a dissertation defense, and then I had, like, 8,000 papers to grade, and freelance projects to do, and life and stuff. Yes, excuses, excuses, but whatever. Life is good, even [...]

Nil Zip Zilch Nada

Y’all, I just don’t have a meaningful, proper blog post in me tonight, what with the grading and the dissertation defense prep. But I did watch a few DVR’ed episodes of The Pioneer Woman’s (awful terrible horrible) show on Food Network with my friend Crystal this afternoon (it was research!) and “live” tweeted it. My [...]

A milkshake for lunch

Today I had a milkshake for lunch. Partly because I’d worked myself up into such a froth of anxiety about my imminent Big Day that I couldn’t conceive of eating solid food and partly because I had seen these folks the first night of Fun Fun Fun Fest and was intrigued. Handshakes is a new [...]

A feminist food studies bibliography

So, I’m defending my dissertation this Wednesday. Let me say that again: I’m defending my dissertation this. coming. Wednesday. Excuse me. I need to go have a lie-down. I’m thinking of blogging my preparation process over the next few days as a means of articulating my talking points, but I’m not sure about that, given [...]

So, I made a pumpkin cheesecake

The other day, I made my first cheesecake in more than five years. I used to make them all the time, and by the time I met The Husband, I had mastered the Ruggles Reese’s Peanut Butter Cup cheesecake. Through trial and error, I had learned the best water bath techniques, the right amount of [...]

Top Chef premiere!

Today’s blog post can be found here. Spoiler alert: It’s a recap of last night’s Top Chef: Texas premiere and watch party at Uchiko.

On eating local food

So, I sort of made a dumb deal with myself in which I would participate in NaBloPoMo to keep my writerly juices flowing (because the flood of freelance work and academic writing isn’t enough?!). Mostly I wanted to goose my blog writing because I have a bunch of ideas but haven’t taken the time to [...]

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